Description: our Pinot Noir is harvested by hand, selected from vineyards in our hill “borgogna” that captures the best of the Oltepo Pavese’s unique terroir. The body of this wine is fresh and elegant, the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate.
Food Suggestion: meat starters, game and wild fowl, mushrooms, grilled salmon, game dishes, lamb, cheese, poultry.
Serving temperature: 60o-65o F.
International Prestigious Award “Five Stars” Vinitaly 2017 by Ian D’Agata